The Red Rock Resort, Las Vegas, NV
May 7-9th, 2017

This event is co-located with

Red Rock Resort, Las Vegas
May 7-9th, 2017

Event Overview

Hosted twice a year, IMPACT Food & Beverage Summit is the leading executive level conference for the food and beverage industry in the US.

The program delivers a unique mixture of:

• Strategic presentations and panels from industry thought leaders

• Real world customer led case studies

• Targeted research meetings with leading solution providers

• Engaging networking opportunities with high profile industry peers

The Educational program is so compelling because it is entirely peer driven and led, focusing on operational, technical and business related issues that are relevant to you, with insights from executives who are in the field addressing these challenges.

The model also presents the most time efficient medium to research the latest technology and innovations throuh targeted research meetings. A staggering 94% of Attendees from our last event indicated they expected to partner with a solution provider they connected with at the conference.

The cost of producing the conference is underwritten by the sponsors allowing attendees to secure complimentary full access conference passes which include:

  • Full access to the world class educational program
  • Customized one-on-one meeting schedule with relevant equipment, software, and service companies
  • 1 Night’s Complimentary Hotel Accommodation
  • Full Onsite Catering including breakfasts, lunches, drinks receptions, networking dinner, and refreshments
  • High end networking opportunities
  • Post show access to the conference presentation materials
  • $200 Flight Reimbursement

If you are intersted in learning more about industry best practices and solutions for some of your biggest challenges or have equipment, software or service solutions you're in need of, then the IMPACT Food & Beverage Summit is the must attend event of the year for you!

To register for the event, please click the Registration button above or contact Kristin Hennes at