The Red Rock Resort, Las Vegas, NV
May 7-9th, 2017

This event is co-located with

Red Rock Resort, Las Vegas
May 7-9th, 2017

2017 IMPACT Food & Beverage Steering Committee Members

David Janow
Chief Executive Officer and President

Axiom Foods, Inc..

Ron Ward
Vice President Operations and Productivity

Origlio Beverage

Tom Christensen
Vice President of Operations

Goodheart Brand Specialty Foods

Mike Fleming
Vice President of Engineering

Campbell Soup Company

Nancy Kershner
Director of New Products and Innovation

Sterling Foods

Tom Heagney
Quality Manager


Amir Ghannad
Former Sr. Director - Global People Excellence

Campbell Soup Company

Aaron Brodniak
Director of Quality

Diamond Knot Craft Brewing

Neeraj Sharma, Ph.D
Head of Packaging Development and Innovation

Apio, Inc.

Eric Stifel
Director Supply Chain

Mission Produce

Carl Freeman
Manufacturing Director

Mars Chocolate North America

Kimberly Mikaliunas
Director of Research & Development, Regulatory

Bellisio Foods

Tom Hauser
Director, Information Systems

Rich Products Corporation

Adam Johnson
Plant Director

Inventure Foods

Matthew Porter
Manufacturing Manager

Grassland Dairy Products, Inc

Bruno Padovani
Director of LEAN Continuous Improvement

Ferrara Candy Company